Potatoes are very common food. We northerners can't live without them. There are all kinds of ways to eat potatoes. You will fall in love with them when you make them. Today, when I make potatoes, I can't find an empty wine bottle for a while. S... ...
I'm bored at home. I study delicious food every day. Today, let's share a simple and delicious cupcake. Move...
This dish is my favorite.
Remember when I was a child? Today, I'm going to restore this flavor. It's also the flavor of Qifeng cake. It's not easy to collapse. It's not easy to shrink. Qifeng cake is not easy to sink. This recipe uses a 6-inch mold. My homepage has a sel... ...
Friends who want to make cakes but don't have scales can make them during the epidemic
This is a cupcake with marshmallow taste.
It's time to eat Chinese toon again. What I love is true love. What I don't like is a mouthful. I belong to the people who love Chinese toon. Chinese toon stall egg is my favorite. It's easy to not share. Fried Chinese toon is also delicious. Yo... ...
It's been a long time since I signed up for douguo food. I've learned a lot of recipes from here. So I'm determined to share with you. This is my first work. I'll update it when I have time.
It's so simple that I don't really want to write. It's just to count.
Today, I bought a big taro. I made half taro pudding and half taro balls. I rubbed them together for a surprise. I wanted to see if the taro balls would taste good when rolled into a leather bag. I made a few of them. They were so delicious when... ...
Every time, we move at our own will. Every time, we pour our mind into it. Every time, we are different. Today, small meatballs, braised food, meat filling, lotus root dice, small dishes, colorful color, sour taste, sweet taste, smooth but not g... ...
Two days ago, when the children were going to eat pizza and bake it, they suddenly thought that if the New Year cake was also used to bake it, it would be fragrant, crisp and attractive. Mix the New Year cake paste and try it. The production tim... ...
There are many kinds of ingredients for the three delicious stuffing. The egg and leek Kwai and the dried shrimps are the simple and quick ones. They are the most classic fillings either in pie or dumpling. No matter how they are done, they are ... ...
Two sons like it. They prefer ketchup with it
The last two zucchini in the yard become a big basin just by wiping silk. Half of them are made into zucchini cake. The other half I use to fry a simple rice flour. It's delicious.
Since unlocking the skill of fried rice noodles, they are more and more fond of eating
Pineapple season. Make a pineapple bag with stuffing. Recently, I like to knead the dough to produce the film. First, refrigerate it in the refrigerator for one night and then knead it by hand. It's easy to produce the film. It's time-saving and... ...
Sour, hot and appetizing